Chicken thighs soaked in orange juice+olive oil+leftover Togarashi spice+Chili Oil
carrots+mini pepper+purple onion
leftover garnish from yesterday’s curry
mini cucumber
Brown rice
20 minutes in the oven at 450F (as was listed in the original Blue Apron recipe) was not nearly enough. 35 minutes gave the chicken a nice browned feel. I guess my oven is not very strong.
