Thai Chicken Red Curry

  • Red Curry Paste (used the whole 23 servings of paste for about 4 actual curry servings. it wasn’t very spicy nor particularly flavorful)
  • Chicken thighs
  • Tofu
  • Bamboo shoots, Carrots, Purple Onions, Ginger, Garlic,
  • Lime juice, almonds, green olives

After eating, Christine felt the green olives were a bit out of place as garnish.

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