Cooked

Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD

CILANTRO BUTTER-BASTED BARRAMUNDI: pineapple salsa, cabbage slaw, coconut rice

MAPLE-GLAZED CARROTS WITH FIGS: quinoa, cabbage & green apple slaw with pistachios, feta cheese

HARISSA-SPICED CHICKEN: rice with schug sauce, sautéed peas & radishes, mint

Pesto Chicken with Lemon Garlic Zucchini and Tomatoes

Recipe: yeah cook those shrimps with a spoonful of butterMe: ok boss. wow this smells delicious!Recipe: done cooking? Now add another 2 spoons of butter ITALIAN SHRIMP & CREAMY “RICE”: roasted red peppers, almonds & Parmesan cheese, lemon vinaigrette