Well, this was very underwhelming. I don’t know how I managed to undercook the pork, and throw the peppercorn too early in the process. It tasted meh..
Pork Tenderloin Medallions with French Green Peppercorn Sauce
Your email address will not be published. Required fields are marked *
Name
Email
Website
Save my name, email, and website in this browser for the next time I comment.
Δ