Curry Chicken

i was just gonna stir fry some carrots and squash to eat with rice tomorrow
but i threw curry powder on top
a lot of curry powder
then I thought “i wish i could make curry but i dont’ have coconut milk”
so put some starbucks pumpkin spice condensed milk on top
and then added some milk

aaaaaaaaaaaaaaaaaaaaaaaaa

huh not that bad actually.. i like it
60% curry flavor everywhere
35% chicken thighs

ah cool, so apparently the coconut milk is used because it’s thicker, so some people use creamers for curries after all

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