i was just gonna stir fry some carrots and squash to eat with rice tomorrow
but i threw curry powder on top
a lot of curry powder
then I thought “i wish i could make curry but i dont’ have coconut milk”
so put some starbucks pumpkin spice condensed milk on top
and then added some milk
aaaaaaaaaaaaaaaaaaaaaaaaa
huh not that bad actually.. i like it
60% curry flavor everywhere
35% chicken thighs
ah cool, so apparently the coconut milk is used because it’s thicker, so some people use creamers for curries after all
Tags: Improvised