Pan-cooked ground beef, poblano pepper, zucchini squash with Mexican spice blend, carrots, lettuce and curry couscous.
I probably should have let the ground beef chunk just sit against the pan for a while and get its exterior surface more cooked than the rest of the meat.
![](https://yongho.photos/wp-content/uploads/sites/58/2021/04/2021-04-20-09.50.50-1024x576.jpg)
![](https://yongho.photos/wp-content/uploads/sites/58/2021/04/2021-04-20-09.52.25-1024x576.jpg)
Lunch Version
added curry powder broccoli and more carrots
![](https://yongho.photos/wp-content/uploads/sites/58/2021/04/2021-04-20-13.13.50-1024x576.jpg)
Dinner Version
added more shrimps and garlic, and vinegar-marinated tomato
![](https://yongho.photos/wp-content/uploads/sites/58/2021/04/2021-04-20-18.22.19-1024x576.jpg)
Breakfast version again
added nuts
![](https://yongho.photos/wp-content/uploads/sites/58/2021/04/2021-04-21-08.17.46-1024x576.jpg)