Escala Beef Ribs
Creamy Pesto Chicken & Orzo with Capers & Currants
Honey-Ginger Shrimp with Spicy Marinated Cucumber & Radishes
Beef Flautas Supreme with Pico de Gallo & Lime Crema
Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD
