It’s funny because I made this with no master plan altogether, and because of the random ingredients order the squash came out half cooked (I forgot to put the squash, and only threw it in the pan towards the end), etc it was a disaster. But the fried chili oil came in and saved the day.
It’s going on for way too long though
[…] had an entire half of a purple cabbage left from previous cooking, so this was my chance to use it all before it goes […]