Za’atar Chicken with Tomatoes, 천사채(White Kelp+Mayo), Broccoli, Zucchini, Carrots. Used up the one bell pepper from version 1, so added the tomatoes and 천사채. Ran out of Za’atar spices, so used Za’atar on 2 pieces of chicken, and leftover Mexican spice blend (from Blue Apron) on the third piece. Also, pre-cooked the chicken 12 minutes in the oven at 400F before pan frying. This one came out better.
