Green Chef: Pork with balsamic fig sauce: herbed ricotta, parmesan-crusted broccoli & cabbage, pine nuts
because it’s 870 calories,
i initially portioned 2/3 of a serving
but then i looked at the final product and i was like
“i’m kinda hungry now (wasn’t hungry in the beginning when i started cooking) and there’s no way i’m only gonna eat that little”
so ate one full serving
it wasn’t the best, but i like how i get to try ingredients i don’t normally use or see in other meal kit recipes
