- since i no longer have sleep apnea, i’ve been sleeping without the CPAP machine. I had been using the CPAP’s headband to keep hair propped up during the night. I no longer have that. hair went brrr
- Honey Mama’s Chocolates. that thing is so small and the box is so big ๐คจ
- Yesterday’s curry with added peanut butter and cucumbers
Tag: Improvised
foods cooked without following a specific recipe – mostly throwing things into the pan on the spur of the moment
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Hair without headband
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Massaman Curry
I put Massaman curry paste in this but I think I need to add actual peanut butter into this to make it take on that particular flavor. Maybe I’ll add it for tomorrow’s
- Massaman curry paste, coconut cream
- Chicken, tofu
- Red bell pepper, purple onions, carrots, bamboo shots, garlic, ginger. Butter instead of olive oil
- Green onion, almond, lime
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I heard you like screens
- sofa work setup with 2 mini wheeled height-adjustable desks
- leftover chicken… thing that is supposed to be a rehash of the Orange-Shawarma Olive Chicken
- Chicken thighs soaked in orange juice+olive oil+leftover Togarashi spice+Chili Oil
- carrots+mini pepper+purple onion
- leftover garnish from yesterday’s curry
- mini cucumber
- Brown rice
- 20 minutes in the oven at 450F (as was listed in the original Blue Apron recipe) was not nearly enough. 35 minutes gave the chicken a nice browned feel. I guess my oven is not very strong.
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Thai Chicken Red Curry
- Red Curry Paste (used the whole 23 servings of paste for about 4 actual curry servings. it wasn’t very spicy nor particularly flavorful)
- Chicken thighs
- Tofu
- Bamboo shoots, Carrots, Purple Onions, Ginger, Garlic,
- Lime juice, almonds, green olives
After eating, Christine felt the green olives were a bit out of place as garnish.
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Bus adventure
MacArthur Park, LACMA, Grove Farmer’s Market
i thought with the right angle, maybe we could capture the rays of sunset shining in between the lightposts. yeah.. that was a fail ๐
A second attempt at recreating the Orange-Shawarma Chicken. With olives and pearled couscous, this time it came out better than before.