Orange Tofu & Brown Rice with Sweet Peppers, Kohlrabi & Cashews

SPICY CHICKEN & GUACAMOLE WRAPS: cabbage, tomato, corn, creamy parsley & cilantro chimichurri

this burrito was very meh. maybe because i saw the chicken burning fast and put it half-cooked in the rice cooker, so the rest of it was slow cooked. the slow cooking may have killed the flavor of chicken breasts.