an online friend told me about vietnamese egg coffee, which i didn’t read in detail but it involves dropping egg in hot coffee.. now i don’t have hot coffee, i only have a keurig machine but tried it nonetheless.

idk it didn’t taste too different. in fact, because egg was there, i reduced the milk and as a result it just tasted more bitter (the natural coffee taste). also the egg didn’t quite get mixed and i just gulped a thick chunk of egg at the end that was sitting at the bottom