Yongho Kim

Pork and herbed ricotta

Green Chef: Pork with balsamic fig sauce: herbed ricotta, parmesan-crusted broccoli & cabbage, pine nuts because it’s 870 calories,i initially portioned 2/3 of a servingbut then i looked at the final product and i was like“i’m kinda hungry now (wasn’t hungry in the beginning when i started cooking) and there’s no way i’m only gonna […]

KBBQ

Chicken Cutlets

Green Chef: Blackened Chicken Cutlets & Grits: Creole dijonnaise, cabbage & tomato slaw CPAP headband gave me a fun hair shape for free

Mother’s Day

Holy recórcholis carambolasPorto’s Buena Park has cars lined up for 3 blocks waiting to enter the placeBroken Yolk Cafe is also packedI asked one of the guys what’s up“It’s Mother’s Day. I also am also waiting in line to have breakfast with my wife and kids”

Paddleboarding

Wrong restaurant

We went to a roasted seafood restaurant called Daebudo. the place seemed closed, with a confusing “Open” neon sign flashing, but the interior inside the windows seemed abandoned. While we were peering into the window, an old korean man who was standing just outside the restaurant hand signaled to us, as if telling us to […]