Green Chef: Pork with balsamic fig sauce: herbed ricotta, parmesan-crusted broccoli & cabbage, pine nuts
because it’s 870 calories,
i initially portioned 2/3 of a serving
but then i looked at the final product and i was like
“i’m kinda hungry now (wasn’t hungry in the beginning when i started cooking) and there’s no way i’m only gonna eat that little”
so ate one full serving
it wasn’t the best, but i like how i get to try ingredients i don’t normally use or see in other meal kit recipes
Green Chef: Blackened Chicken Cutlets & Grits: Creole dijonnaise, cabbage & tomato slaw
CPAP headband gave me a fun hair shape for free
Holy recórcholis carambolas
Porto’s Buena Park has cars lined up for 3 blocks waiting to enter the place
Broken Yolk Cafe is also packed
I asked one of the guys what’s up
“It’s Mother’s Day. I also am also waiting in line to have breakfast with my wife and kids”
We went to a roasted seafood restaurant called Daebudo. the place seemed closed, with a confusing “Open” neon sign flashing, but the interior inside the windows seemed abandoned. While we were peering into the window, an old korean man who was standing just outside the restaurant hand signaled to us, as if telling us to “use the other door”. When we sat down, we realized that it was not Daebudo, but a different, all-you-can-eat sushi & BBQ place that was right next to it. The place was just about okay. Some of the baked roll photos on the menu really didn’t match what they actually served.
We then went to find out what happened with Daebudo, and it turns out that they were only doing outdoor serving in their back parking lot – but never bothered to put any signs in the front indicating that only the parking entrance was open. Typical Korean business.
