Pan-cooked ground beef, poblano pepper, zucchini squash with Mexican spice blend, carrots, lettuce and curry couscous.

I probably should have let the ground beef chunk just sit against the pan for a while and get its exterior surface more cooked than the rest of the meat.

Lunch Version

added curry powder broccoli and more carrots

Dinner Version

added more shrimps and garlic, and vinegar-marinated tomato

Breakfast version again

added nuts

Shrimp with leftover Shawarma spice and baby bok choy, curry couscous, lettuce with sour cream and sunflower seeds