Honey-Ginger Shrimp with Spicy Marinated Cucumber & Radishes

Beef Flautas Supreme with Pico de Gallo & Lime Crema

Peanut Chicken Bowls with Garlicky Quinoa & Smashed Cucumbers

I recognize this Korean cucumber kimchi banchan. Is this how it’s made in restaurants? By smashing the cucumber? All this time I thought the cucumber got naturally soft by fermentation XD

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CILANTRO BUTTER-BASTED BARRAMUNDI: pineapple salsa, cabbage slaw, coconut rice

MAPLE-GLAZED CARROTS WITH FIGS: quinoa, cabbage & green apple slaw with pistachios, feta cheese

HARISSA-SPICED CHICKEN: rice with schug sauce, sautéed peas & radishes, mint