Blue Apron’s semi-vegetarian recipes are something else. Their shrimp and orzo dishes are als good, but this.. wow so many layers of flavor.

Green Goddess Farro & Avocado Bowl with Corn & Soft-Boiled Eggs

Pesto Pasta & Corn with Fresh Tomatoes & Romano Cheese

One-Pan Shawarma-Spiced Chicken & Rice with Golden Raisins, Carrots & Cilantro Crema

이건 좀 별로였다 특히 고기가 심심함

근데 지금 레시피 보니 내가 이건 안 했네?

Evenly top chicken with Monterey Jack. Cover pan until cheese has melted, 1-2 minutes.

Cheesy Smothered Mushroom Chicken with Mashed Potatoes & Roasted Carrots

Edamame Stir-Fry Noodle Bowls with Carrots, Napa Cabbage & Bok Choy

구운 콜리플라워 몇번 먹어봤는데 이번 요리가 향이며 식감이랑 최고다 그리고 보통 블루에이프런에서 내놓는 채식중심 요리는 칼로리가 900이상으로 높았는데 이건 겨우 620 칼로리? 소스를 적게 써서 그런듯

Sicilian Cauliflower & Farro Bowl with Hot Honey, Pistachios & Mint

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