Pork Adobo and Gulaman at sago at Neri’s
Black Bean & Quinoa Bowls with Guacamole & Roasted Delicata Squash
Spicy Honey-Soy Chicken & Broccoli with Rice, Peanuts & Sesame Seeds
Ground pork with spanish spice, carrots, baby bok choy, sour cream, rice with spanish spice and curry, yam, leftover black beans
Garlic Shrimp & Pesto Barley with Corn & Tomatoes
Thai Coconut Pork Meatballs with Sweet Rice, Roasted Green Beans & Peanuts