I had like no idea how to eat this. The arepa was impossible to hold up it was overflowing with topping. This is pretty cheap ($9) for the location (a unique architecture open-air restaurant) and how much food it is I think!
Shiro & Saber Kuro
CREAMY CHICKEN POT PIE: with carrots, peas, celery & herb-seasoned brioche
Queso and Pepper Chicken with Green Chili Butternut Squash and Corn
MAPLE PORK POWER BOWLS: Quinoa, kale, cranberries, pecans & green goddess dressing